How To Make Chunky Cheddar & Celeriac Soup
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 celeriac, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 2 cups shredded cheddar cheese
- 1 cup milk
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
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In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and sauté until softened.
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Add the celeriac to the pot and cook for a few more minutes.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until the celeriac is tender.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the shredded cheddar cheese until melted.
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Stir in the milk and season with salt and pepper. Cook for a few more minutes, until heated through.
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Serve the soup hot, garnished with chopped fresh parsley.
Nutrition
- Calories : 325kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 55mg
- Sodium : 910mg
- Total Carbohydrates : 25g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 18g
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