How To Make Chunky Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, diced
- 2 garlic cloves, minced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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In a large pot, heat some olive oil over medium heat. Add the onion and garlic, and cook until fragrant.
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Add the carrots, celery, zucchini, yellow squash, and red bell pepper to the pot. Cook for about 5 minutes, until the vegetables start to soften.
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Stir in the diced tomatoes, vegetable broth, dried thyme, dried oregano, salt, and pepper. Bring to a boil, then reduce heat and let simmer for 20 minutes.
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Serve the soup hot, garnished with fresh parsley.
Nutrition
- Calories : 143kcal
- Total Fat : 1g
- Sodium : 1049mg
- Total Carbohydrates : 33g
- Dietary Fiber : 7g
- Sugar : 14g
- Protein : 6g
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