How To Make Chickpea Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups cooked chickpeas
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (optional)
- 4 cups vegetable broth
- 1 cup diced tomatoes
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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In a large pot, heat some oil over medium heat. Add the diced onion, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
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Add the minced garlic, cumin, paprika, turmeric, and cayenne pepper to the pot. Stir well to coat the vegetables with the spices.
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Pour in the vegetable broth and diced tomatoes. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes.
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Add the cooked chickpeas to the pot and simmer for another 5 minutes. Season with salt and pepper to taste.
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Serve the chickpea soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 240kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 900mg
- Total Carbohydrates : 47g
- Dietary Fiber : 12g
- Sugar : 9g
- Protein : 11g
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