How To Make Cauliflower Polonaise Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 head of cauliflower, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
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In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened.
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Add the cauliflower and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes or until the cauliflower is tender.
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In a separate pan, melt 1 tablespoon of butter over medium heat. Add the breadcrumbs and cook until they are golden brown and crispy.
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Use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
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Serve the soup hot, topped with a sprinkle of the toasted breadcrumbs.
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 4g
- Cholesterol : 15mg
- Sodium : 900mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 6g
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