How To Make Broccoli and Kale Green Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 cups broccoli florets
- 2 cups kale, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup unsweetened almond milk
- Salt and pepper to taste
Instructions
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In a large pot, heat some olive oil over medium heat and sauté the onion and garlic until softened.
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Add the broccoli and kale to the pot and cook for another 5 minutes.
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Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes, or until the vegetables are tender.
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Use an immersion blender or a regular blender to puree the soup until smooth.
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Stir in the almond milk and season with salt and pepper to taste.
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Serve hot and enjoy!
Nutrition
- Calories : 130kcal
- Total Fat : 4g
- Saturated Fat : 0.4g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 6g
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