How To Make Tomato and Cannellini Bean Soup Recipe
A hearty and healthy soup that’s perfect for any meal.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cups vegetable broth
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper, to taste
Instructions
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Heat olive oil in a large pot over medium heat.
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Add onion and garlic and sauté until softened, about 5 minutes.
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Add diced tomatoes, cannellini beans, vegetable broth, basil, oregano, salt, and pepper.
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Bring to a boil, then reduce heat and simmer for 20 minutes.
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Serve hot.
Nutrition
- Calories : 298kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1348mg
- Total Carbohydrates : 47g
- Dietary Fiber : 13g
- Sugar : 8g
- Protein : 14g
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