How To Cook Steel Cut Oats In A Crock Pot

Delicious and Easy: Slow Cooker Steel Cut Oats Recipe

Are you a breakfast lover who craves a hearty and nutritious meal to start your day? Look no further! We have the perfect solution for you – a delicious and easy slow cooker steel cut oats recipe. By using a crock pot, you can conveniently prepare a wholesome breakfast the night before, allowing you to wake up to the mouthwatering aroma of warm oats.

Steel cut oats are packed with fiber, protein, and essential nutrients, making them a wholesome choice to fuel your busy day. Their chewy texture and nutty flavor create a comforting bowl of goodness that will keep you feeling satisfied until lunchtime.

The Benefits of Using a Crock Pot

Using a crock pot to cook your steel cut oats offers various advantages:

• Saves time: With busy mornings, time is of the essence. By preparing your oats overnight, you can enjoy a hot meal without any hassle in the morning.
• Consistency: Steel cut oats cooked in a crock pot create a creamy and consistently cooked dish, avoiding the risk of burning or sticking to the pot.
• Enhanced flavor: The slow cooking process allows the flavors to meld together, resulting in a richer and more flavorful dish.
• Batch cooking: By making a large batch of crock pot steel cut oats, you can easily portion out individual servings for the week or freeze leftovers for later use.

Slow Cooker Steel Cut Oats Recipe

Now, let’s dive into the simple yet scrumptious slow cooker steel cut oats recipe. This recipe yields approximately four servings, so feel free to adjust the quantities based on your needs.

Ingredients:

• 1 cup steel cut oats
• 4 cups water
• 1 cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Optional Toppings:

• Fresh or dried fruits (e.g., berries, sliced banana, raisins)
• Nuts or seeds (e.g., almonds, walnuts, chia seeds)
• Honey or maple syrup for added sweetness
• Cinnamon or nutmeg for extra flavor

Instructions:

1. Grease the slow cooker with cooking spray or butter to prevent sticking.
2. Add the steel cut oats, water, milk, vanilla extract, and salt to the crock pot. Stir gently to combine.
3. Cover the slow cooker and cook on low heat for 6-8 hours or overnight. Avoid lifting the lid during the cooking process to prevent heat loss.
4. In the morning, give the oats a good stir to incorporate all the ingredients evenly.
5. Serve the creamy steel cut oats in bowls and customize with your favorite toppings.

Remember to store any leftovers in an airtight container in the refrigerator. When reheating, simply add a splash of milk or water when warming them up on the stove or in the microwave.

Conclusion

Cooking steel-cut oats in a crock pot is a game-changer, offering a convenient and delicious way to enjoy a wholesome breakfast. By following this easy slow cooker steel cut oats recipe, you can indulge in a hearty bowl of goodness without compromising your busy morning routine. So take advantage of your crock pot and give your taste buds a treat!

Try this recipe today and savor the comfort and nutrition that a warm bowl of slow cooker steel cut oats brings. Your breakfast routine will never be the same again!

Bon appétit!