How To Cook Lima Beans And Ham

Delicious Lima Beans and Ham: A Savory Dish Worth Trying

If you’re looking for a hearty and flavorful meal, look no further than a classic combination of lima beans and ham. This mouthwatering dish is not only easy to make, but also packed with protein and fiber. Whether you’re a seasoned chef or a beginner in the kitchen, you’ll find this recipe simple and satisfying.

Ingredients You’ll Need

• 1 pound of dried Lima beans
• 1 ham hock or 2 cups of diced ham
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups of chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Step-by-Step Instructions

1. Begin by rinsing the dried Lima beans and removing any debris.
2. In a large pot, combine the beans, ham hock or diced ham, chopped onion, minced garlic, diced carrots, and celery.
3. Add the chicken or vegetable broth, bay leaf, dried thyme, salt, and pepper.
4. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot.
5. Simmer for about 1.5 to 2 hours or until the beans are tender.
6. Remove the bay leaf and the ham hock if used. Shred the ham off the bone and return it to the pot.
7. Taste the dish and adjust the seasoning if needed.
8. For a thicker consistency, you can mash some of the cooked beans using a fork or a potato masher.
9. Serve the lima beans and ham hot, either as a main course or as a side dish. It pairs perfectly with crusty bread or fluffy rice.

By following this simple recipe, you’ll be able to enjoy a delicious and nutritious meal of lima beans and ham. This comforting dish is perfect for chilly evenings or whenever you’re craving a hearty comfort food. Enjoy the flavors and the satisfaction of preparing a homemade meal that will impress your family and friends!

So why wait? It’s time to get cooking and indulge in the delightful combination of lima beans and ham. Happy cooking!