How To Make Crock-Pot Chicken Chili
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper (optional for extra heat)
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos
Instructions
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Place diced chicken, kidney beans, black beans, diced tomatoes, chicken broth, onion, garlic, bell peppers, chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper in the crockpot.
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Stir to combine all ingredients.
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Cook on low heat for 6 hours or high heat for 3-4 hours, until the chicken is cooked through and flavors are well blended.
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Serve hot with desired toppings.
Nutrition
- Calories : 340kcal
- Total Fat : 3g
- Saturated Fat : 0.5g
- Cholesterol : 65mg
- Sodium : 690mg
- Total Carbohydrates : 41g
- Dietary Fiber : 11g
- Sugar : 6g
- Protein : 38g
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