How To Make Herby Persian Frittata
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Serves:
Ingredients
- 8 large eggs
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh mint, chopped
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
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Preheat the oven to 375°F (190°C).
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In a large mixing bowl, whisk together the eggs, fresh dill, parsley, cilantro, mint, turmeric, cumin, salt, and black pepper.
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Heat an oven-safe skillet over medium heat and melt the butter.
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Pour the egg mixture into the skillet and cook for 2-3 minutes until the edges start to set.
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Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set in the center.
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Remove from the oven and let it cool for a few minutes before slicing and serving.
Nutrition
- Calories : 214kcal
- Total Fat : 16g
- Saturated Fat : 7g
- Cholesterol : 376mg
- Sodium : 398mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 16g
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