How To Make Chicken Parmigiana
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves, for garnish
Instructions
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Preheat oven to 400°F (200°C).
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In a shallow dish, combine breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and pepper.
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Dredge each chicken breast in flour, then dip in beaten eggs, and coat with the breadcrumb mixture.
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Heat vegetable oil in a large skillet over medium heat. Add chicken breasts and cook for 2-3 minutes per side, until golden brown.
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Transfer the chicken breasts to a baking dish and top with marinara sauce and shredded mozzarella cheese.
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Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
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Serve hot, garnished with fresh basil leaves.
Nutrition
- Calories : 435kcal
- Total Fat : 16g
- Saturated Fat : 6g
- Cholesterol : 167mg
- Sodium : 912mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 3g
- Protein : 53g
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