How To Make Seafood Curry
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Serves:
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb fish fillets, cut into chunks
- 1 lb mussels, cleaned and debearded
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 thumb-sized ginger, grated
- 2 tomatoes, diced
- 1 can of coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp chili powder
- Salt, to taste
- Fresh cilantro, for garnish
- Cooked rice or naan, for serving
Instructions
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In a large pot, heat some oil and sauté the onion, garlic, and ginger until fragrant.
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Add the tomatoes and cook until they are soft and mushy.
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Stir in the curry powder, turmeric powder, cumin powder, and chili powder. Cook for a minute to toast the spices.
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Pour in the coconut milk and bring to a gentle simmer.
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Add the shrimp, fish, and mussels to the pot. Stir well to coat the seafood with the curry sauce.
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Season with salt and let the seafood cook for about 10 minutes or until cooked through.
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Serve the seafood curry over cooked rice or with warm naan bread.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 8g
- Cholesterol : 180mg
- Sodium : 1200mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 40g
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