How To Make Salsa Spaghetti with Sardines
Where do you even begin with seafood? You might find yourself overwhelmed by the vast selection of seafood dishes to choose from, but fret not! Our seafood recipes are here to help you out!
Serves:
Ingredients
- 8 ounces spaghetti noodles
- 1 can sardines in oil
- 1 cup salsa
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
-
Cook the spaghetti noodles according to package instructions. Drain and set aside.
-
In a large skillet, heat the oil from the can of sardines over medium heat.
-
Add the sardines to the skillet and cook for 3-4 minutes, breaking them up with a spoon.
-
Add the salsa to the skillet and cook for an additional 2-3 minutes.
-
Add the cooked spaghetti noodles to the skillet and toss until fully coated in the salsa and sardine mixture.
-
Cook for an additional 2-3 minutes, until heated through.
-
Season with salt and pepper to taste.
-
Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley.
Nutrition
- Calories : 360kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 42mg
- Sodium : 760mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugars : 5g
- Protein : 23g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
