Name: Roast Pepper & Salmon Platter Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 salmon fillets; 2 red bell peppers, sliced; 2 yellow bell peppers, sliced; 1 red onion, sliced; 4 cloves of garlic, minced; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 lemon, sliced; Fresh dill, for garnish

Roast Pepper & Salmon Platter Recipe

Bianca Navarrete Modified: November 12, 2023

How To Make Roast Pepper & Salmon Platter

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Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 salmon fillets
2 red bell peppers, sliced
2 yellow bell peppers, sliced
1 red onion, sliced
4 cloves of garlic, minced
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 lemon, sliced
Fresh dill, for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large baking dish, arrange the sliced bell peppers, red onion, and minced garlic.
Drizzle the olive oil over the vegetables and season with salt, black pepper, and paprika. Toss everything together to coat.
Place the salmon fillets on top of the vegetables and season them with salt and black pepper.
Lay the lemon slices on top of the salmon.
Roast in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
Remove from the oven and garnish with fresh dill.
Serve the roast pepper and salmon platter hot.