How To Make Sweet & Hot Prawn & Pineapple Curry
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1 cup pineapple chunks
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp curry powder
- 1 can (400ml) coconut milk
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
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Heat oil in a large pan over medium heat. Add onions, garlic, and ginger. Cook until onions are soft and translucent.
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Add turmeric powder, chili powder, and curry powder. Stir well to coat the onions.
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Add prawns and cook until they turn pink and opaque, about 3-4 minutes.
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Add pineapple chunks and coconut milk. Stir well and simmer for 10 minutes.
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Season with salt to taste. Garnish with fresh cilantro before serving.
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Serve hot with steamed rice or naan bread.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 12g
- Cholesterol : 200mg
- Sodium : 600mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 10g
- Protein : 26g
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