How To Make Mussels in Saffron Broth Recipe
A flavorful and aromatic seafood dish that is perfect for any occasion.
Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 lbs of fresh mussels, cleaned and debearded
- 1 cup of dry white wine
- 1 cup of chicken broth
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1/4 tsp of saffron threads
- 1/2 cup of heavy cream
- Salt and black pepper to taste
- Fresh parsley, chopped for garnishing
Instructions
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In a large pot, sauté onion and garlic until soft.
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Pour in white wine and chicken broth. Add saffron threads and simmer for 5 minutes.
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Add cleaned mussels and stir to coat them in the broth. Cover and simmer until the mussels have opened, about 5-7 minutes.
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Remove from heat and stir in heavy cream. Season with salt and black pepper to taste.
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Serve with fresh parsley on top.
Nutrition
- Calories : 215kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 60mg
- Sodium : 921mg
- Total Carbohydrates : 7g
- Dietary Fiber : 0g
- Sugar : 1g
- Protein : 20g
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