How To Make Mini Smoked Haddock Omelettes
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Serves:
Ingredients
- 4 small smoked haddock fillets
- 6 eggs
- 1/4 cup milk
- 1/4 tsp black pepper
- 1/4 tsp dried dill
- 1/4 cup chopped fresh chives
- 1/4 cup shredded cheddar cheese
- Salt, to taste
- Cooking spray
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, whisk together the eggs, milk, black pepper, dried dill, chives, and salt.
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Heat a non-stick skillet over medium heat and spray with cooking spray.
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Add the smoked haddock fillets to the skillet and cook for 2-3 minutes on each side, until cooked through. Remove from the skillet and flake into small pieces. Set aside.
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Pour the egg mixture into the skillet and cook for 2 minutes, or until the edges start to set.
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Sprinkle the flaked smoked haddock and shredded cheddar cheese evenly over the omelette.
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Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
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Remove from the oven and let cool for a few minutes before serving.
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Cut the omelette into quarters and serve hot.
Nutrition
- Calories : 210kcal
- Total Fat : 11g
- Saturated Fat : 4g
- Cholesterol : 333mg
- Sodium : 489mg
- Total Carbohydrates : 1g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 25g
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