How To Make Macaroni and Cheese Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 8 oz macaroni
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp red onion, finely chopped
- 2 tbsp dill pickle, chopped
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
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Cook macaroni according to package instructions. Drain and rinse with cold water.
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In a large bowl, combine cooked macaroni, cheddar cheese, red onion, dill pickle, and parsley.
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In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper.
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Pour the dressing over the macaroni mixture and toss until well coated.
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Refrigerate for at least 1 hour before serving.
Nutrition
- Calories : 432kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 41mg
- Sodium : 389mg
- Total Carbohydrates : 38g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 13g
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