How To Make Grilled Turkey Reuben Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices rye bread
- 1/2 cup Thousand Island dressing
- 1 lb sliced deli turkey
- 1 cup sauerkraut
- 8 slices Swiss cheese
- 4 tbsp butter, softened
Instructions
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Preheat a panini press or grill pan.
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Spread Thousand Island dressing on one side of each slice of bread.
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Layer turkey, sauerkraut, and Swiss cheese on half of the bread slices, dressing-side up.
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Top with remaining bread slices, dressing-side down.
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Spread softened butter on the outside of each sandwich.
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Grill the sandwiches in the panini press or grill pan until the bread is toasted and the cheese is melted, about 4-5 minutes per side.
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Remove from heat and let cool slightly before serving.
Nutrition
- Calories : 564kcal
- Total Fat : 35g
- Saturated Fat : 17g
- Cholesterol : 122mg
- Sodium : 1648mg
- Total Carbohydrates : 33g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 33g
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