How To Grill Butterflied Turkey Breast

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How To Grill Butterflied Turkey Breast

Grilling Butterflied Turkey Breast: A Delicious and Easy Recipe

Grilling butterflied turkey breast is a fantastic way to enjoy a delicious and healthy meal. Whether you’re hosting a summer barbecue or simply craving some juicy, flavorful turkey, this recipe is sure to satisfy your taste buds. In this article, we’ll walk you through the steps of grilling a butterflied turkey breast to perfection.

Ingredients:

  • 1 butterflied turkey breast
  • 2 tablespoons of olive oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of paprika
  • Salt and pepper to taste

Step 1: Prepare the Turkey Breast

Before you start grilling, it’s important to prepare the turkey breast. Pat the turkey breast dry with paper towels and then brush it with olive oil. This will help the seasonings stick to the meat and prevent it from sticking to the grill.

Step 2: Season the Turkey Breast

In a small bowl, mix together the garlic powder, paprika, salt, and pepper. Rub this seasoning mixture all over the turkey breast, making sure to coat it evenly. This will give the turkey a delicious flavor and a beautiful color when it’s grilled.

Step 3: Preheat the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent the turkey breast from sticking.

Step 4: Grill the Turkey Breast

Once the grill is hot, place the seasoned turkey breast on the grill. Grill for about 7-8 minutes on each side, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to check for doneness.

Step 5: Let it Rest

Once the turkey breast is cooked through, remove it from the grill and let it rest for 5-10 minutes. This will allow the juices to redistribute, resulting in a more tender and flavorful turkey breast.

Serving Suggestions

Grilled butterflied turkey breast pairs well with a variety of side dishes. Consider serving it with a fresh green salad, roasted vegetables, or a side of creamy mashed potatoes. You can also slice the grilled turkey breast and use it in sandwiches, wraps, or salads for a delicious meal the next day.

Now that you know how to grill butterflied turkey breast, it’s time to fire up the grill and enjoy this mouthwatering dish. Whether you’re cooking for a crowd or simply treating yourself to a tasty meal, this recipe is a surefire way to impress your guests and satisfy your cravings.

Share your tips and techniques for perfectly grilling a butterflied turkey breast in the Cooking Techniques forum section.
FAQ:
What is the best way to prepare a butterflied turkey breast for grilling?
The best way to prepare a butterflied turkey breast for grilling is to season it with a dry rub or marinade of your choice. You can also brine the turkey breast beforehand to ensure it stays moist and flavorful during grilling.
How long should I grill a butterflied turkey breast?
A butterflied turkey breast should be grilled for approximately 20-25 minutes per pound over medium heat. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) before removing it from the grill.
What are some recommended seasoning options for butterflied turkey breast?
Some popular seasoning options for butterflied turkey breast include a mix of herbs such as rosemary, thyme, and sage, as well as spices like paprika, garlic powder, and onion powder. You can also use a pre-made poultry seasoning blend for added convenience.
Should I use direct or indirect heat when grilling butterflied turkey breast?
It’s best to use a combination of direct and indirect heat when grilling butterflied turkey breast. Start by searing the turkey breast over direct heat to achieve grill marks, then move it to an area of the grill with indirect heat to finish cooking it through without burning the exterior.
How can I prevent a butterflied turkey breast from drying out on the grill?
To prevent a butterflied turkey breast from drying out on the grill, consider brining it before grilling, using a meat injector to add flavor and moisture, and basting it with a mixture of oil and herbs while it cooks. Additionally, be mindful of not overcooking the turkey breast to maintain its juiciness.

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