How To Make Winter Kale Salad Recipe
A simple salad that features the winter favorite, kale, and is topped with crunchy almonds, sweet cranberries, and creamy avocado.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 bunch kale, stems removed and leaves chopped
- 1 avocado, diced
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tbsp honey
- salt and pepper to taste
Instructions
-
In a large bowl, add kale and massage it with your hands to soften it.
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Add diced avocado, dried cranberries, and sliced almonds to the bowl.
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In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
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Pour dressing over salad and toss to coat. Serve immediately.
Nutrition
- Calories : 356kcal
- Total Fat : 26g
- Saturated Fat : 3g
- Cholesterol : 0mg
- Sodium : 69mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 16g
- Protein : 6g
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