How To Make Strawberry Kale Coleslaw
A delightful simple kale coleslaw recipe with a lighter dressing! This wonderful side dish also makes use of greek yogurt and strawberries.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 4cupskale,shredded
- 3cupsgreen cabbage,shredded
- ¾cupplain fat free Greek yogurt
- ¼cupmayonnaise,full fat
- 2tbsplemon juice,fresh
- 2tbsphoney
- salt
- 8ozfresh strawberries,sliced (and halved if larger)
Instructions
-
Add kale and cabbage to a large mixing bowl or a salad bowl.
-
In a medium mixing bowl whisk together Greek yogurt, mayonnaise, lemon juice, honey and season with salt to taste.
-
Pour dressing over kale and cabbage and toss to evenly coat.
-
Add strawberries and gently toss. Serve immediately.
Nutrition
- Calories: 139.28kcal
- Fat: 7.82g
- Saturated Fat: 1.18g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.91g
- Polyunsaturated Fat: 4.55g
- Carbohydrates: 13.87g
- Fiber: 2.28g
- Sugar: 10.59g
- Protein: 5.09g
- Cholesterol: 5.60mg
- Sodium: 352.72mg
- Calcium: 81.44mg
- Potassium: 246.96mg
- Iron: 0.58mg
- Vitamin A: 56.31µg
- Vitamin C: 53.32mg
Share your thoughts on the Strawberry Kale Coleslaw Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this unique and healthy twist on a classic dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments