How To Make Smoky Aubergine & Red Pepper Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 aubergines
- 2 red peppers
- 2 tbsp olive oil
- 1 tsp cumin powder
- 1 tsp paprika
- 1/2 tsp smoked paprika
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Slice the aubergines and red peppers into thin strips.
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In a bowl, mix together the olive oil, cumin powder, paprika, smoked paprika, minced garlic, lemon juice, salt, and pepper.
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Toss the aubergine and red pepper slices in the spice mixture until well coated.
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Spread the coated slices onto a baking tray and roast in the preheated oven for 15-20 minutes, or until tender and slightly charred.
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Remove from the oven and let cool for a few minutes.
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Transfer the roasted aubergine and red pepper slices to a serving platter.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 120kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Sodium : 25mg
- Total Carbohydrates : 14g
- Dietary Fiber : 7g
- Sugar : 7g
- Protein : 2g
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