How To Make Cauliflower & Carrot Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 1 small head of cauliflower, cut into florets
- 2 large carrots, grated
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced almonds
- For the dressing:
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the cauliflower florets, grated carrots, parsley, and sliced almonds.
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In a separate small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the salad and toss to coat all the ingredients evenly.
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Serve chilled and enjoy!
Nutrition
- Calories : 127kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 63mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 4g
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