How To Make Roasted Beets with Feta Recipe
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium beets, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1/2 cup crumbled feta cheese
- Fresh parsley, for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, toss the beets with olive oil, dried thyme, salt, and pepper.
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Spread the beets out on a baking sheet and roast for 40-45 minutes, or until tender.
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Remove from the oven and let cool slightly.
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Transfer the roasted beets to a serving dish and sprinkle with crumbled feta cheese.
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Garnish with fresh parsley and serve.
Nutrition
- Calories : 145kcal
- Total Fat : 9g
- Saturated Fat : 3g
- Cholesterol : 11mg
- Sodium : 246mg
- Total Carbohydrates : 14g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 4g
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