How To Make Roasted Beets, Plum & Pecan Salad
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 4 medium beets, roasted and sliced
- 2 plums, sliced
- 1/2 cup pecans, toasted
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C). Wrap the beets in foil and roast for 45 minutes or until fork-tender. Let them cool, then peel and slice.
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In a large bowl, combine the beets, plums, pecans, mixed greens, and feta cheese.
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In a small bowl, whisk together the balsamic vinegar, honey, olive oil, salt, and pepper to make the dressing.
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Drizzle the dressing over the salad and toss to combine.
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Serve the salad immediately and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 17g
- Saturated Fat : 3g
- Cholesterol : 8mg
- Sodium : 160mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 18g
- Protein : 4g
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