How To Make Hot Beetroot Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 medium beets, trimmed and peeled
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp honey
- 1/4 cup crumbled feta cheese
- 2 tbsp chopped walnuts
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the beets into quarters and place them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
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Roast the beets in the preheated oven for 35-45 minutes, or until they are tender.
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In a small bowl, whisk together balsamic vinegar, honey, and a pinch of salt.
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Remove the beets from the oven and let them cool slightly. Slice them into thin wedges.
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In a large bowl, combine the roasted beets, feta cheese, and walnuts. Pour the dressing over the salad and toss gently.
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Garnish with fresh parsley and serve warm or at room temperature.
Nutrition
- Calories : 174kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 172mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 12g
- Protein : 4g
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