How To Make Red Cabbage Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 cups shredded red cabbage
- 1 carrot, grated
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon honey (optional)
- Salt and pepper, to taste
Instructions
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In a large bowl, combine the shredded red cabbage, grated carrot, sliced red onion, and chopped parsley.
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In a separate small bowl, whisk together the apple cider vinegar, olive oil, honey (if using), salt, and pepper.
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Pour the dressing over the cabbage mixture and toss to combine.
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Let the salad sit for at least 10 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition
- Calories : 84kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Sodium : 32mg
- Total Carbohydrates : 12g
- Dietary Fiber : 3g
- Sugar : 7g
- Protein : 2g
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