How To Make Lemon Pepper Pasta Salad Recipe
A refreshing and zesty pasta salad with a burst of lemon pepper flavor.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 8 oz pasta
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1 tbsp lemon pepper seasoning
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, chopped
- 1/4 cup red onion, chopped
- 1/4 cup parsley, chopped
- Salt and black pepper to taste
Instructions
-
Cook pasta according to package directions, drain and rinse with cold water.
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In a large bowl, whisk together olive oil, lemon juice, and lemon pepper seasoning.
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Add cooked pasta, cherry tomatoes, cucumber, red onion, parsley, salt, and black pepper. Toss to combine.
-
Chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Calories : 290kcal
- Total Fat : 14g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 120mg
- Total Carbohydrates : 35g
- Dietary Fiber : 3g
- Sugar : 3g
- Protein : 7g
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