Name: Mixed Baby Greens with Gorgonzola and Pecans Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 5 cups mixed baby greens; 5 cups Baby Arugula bunch; 1 cup pomegranate seeds; 2 oz pecans; ½ cup Gorgonzola cheese; For Pomegranate Vinaigrette:; 5 tbsp pomegranate juice; 3 tbsp champagne vinegar; 1 tbsp shallot; 1 tbsp honey; 5 tbsp extra virgin olive oil; salt and fresh pepper

Mixed Baby Greens with Gorgonzola and Pecans Recipe

Jesse Stephens Modified: February 18, 2024

How To Make Mixed Baby Greens with Gorgonzola and Pecans

These light mixed baby greens is packed with crumbled gorgonzola and crunchy pecans, all coated in a pomegranate vinaigrette, for a refreshing meal!

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

5cupsmixed baby greens
5cupsBaby Arugula bunch
1cuppomegranate seeds
2ozpecans,(about 28 halves), chopped
½cupGorgonzola cheese,crumbled

For Pomegranate Vinaigrette:

5tbsppomegranate juice
3tbspchampagne vinegar
1tbspshallot,finely minced
1tbsphoney
5tbspextra virgin olive oil
salt and fresh pepper

Instructions

Combine the pomegranate juice, olive oil, vinegar, honey, salt, and pepper in a small glass jar, then shake vigorously.
Toss the mixed greens and baby arugula in a salad bowl, then top with pecans, gorgonzola and pomegranate seeds.
Drizzle with vinaigrette, serve, and enjoy!

Nutrition

Calories: 191.64kcal
Fat: 16.32g
Saturated Fat: 3.22g
Monounsaturated Fat: 9.74g
Polyunsaturated Fat: 2.54g
Carbohydrates: 9.87g
Fiber: 2.03g
Sugar: 7.05g
Protein: 3.31g
Cholesterol: 6.33mg
Sodium: 213.58mg
Calcium: 69.85mg
Potassium: 191.24mg
Iron: 0.64mg
Vitamin A: 105.20µg
Vitamin C: 5.11mg

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