How To Make Mediterranean Orzo Pasta Salad
Orzo pasta is a rice-shaped pasta that can be a good backdrop to the rich Meditteranean flavors brought by olives and Greek dressing for an orzo pasta salad.
Cook orzo in salted water according to package directions.
Drain artichoke hearts reserving liquid for the dressing. Chop artichokes and slice remaining vegetables.
Combine all ingredients in a large bowl.
Combine 2 tablespoons of the artichoke marinade with Greek dressing. Toss with remaining ingredients.
Refrigerate at least 2 hours before serving.
Mix together all ingredients until well-combined.
- Calories: 297.85kcal
- Fat: 16.21g
- Saturated Fat: 3.01g
- Monounsaturated Fat: 10.86g
- Polyunsaturated Fat: 1.71g
- Carbohydrates: 24.14g
- Fiber: 2.94g
- Sugar: 4.98g
- Protein: 5.04g
- Cholesterol: 5.56mg
- Sodium: 164.75mg
- Calcium: 81.05mg
- Potassium: 384.41mg
- Iron: 2.45mg
- Vitamin A: 44.79µg
- Vitamin C: 17.89mg
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