How To Make Peach Panzanella
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 4 peaches, sliced
- 4 cups of stale bread, cubed
- 1 cup of cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup of basil leaves, torn
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Place the bread cubes on a baking sheet and drizzle with olive oil. Bake for 10 minutes or until crispy.
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In a large bowl, combine the peaches, cherry tomatoes, red onion, and basil leaves.
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In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the vinaigrette.
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Add the crispy bread cubes to the bowl with the peaches and vegetables.
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Drizzle the vinaigrette over the salad and toss gently to combine.
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Serve immediately and enjoy!
Nutrition
- Calories : 210kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 300mg
- Total Carbohydrates : 34g
- Dietary Fiber : 4g
- Sugar : 11g
- Protein : 5g
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