How To Make Fennel Seed and Watermelon Salad
Refreshingly sweet and crunchy watermelon paired with aromatic fennel seeds, this salad is perfect for a hot summer day.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 4 cups cubed watermelon
- 1 teaspoon fennel seeds
- 1/4 cup chopped fresh mint
- 1/4 cup crumbled feta cheese
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
-
In a large bowl, add watermelon, fennel seeds, and fresh mint and toss to combine.
-
In a small bowl, whisk together olive oil, honey, salt, and pepper until well combined.
-
Drizzle the dressing over the watermelon mixture, and toss to coat.
-
Sprinkle crumbled feta cheese on top and serve.
Nutrition
- Calories : 136kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 8mg
- Sodium : 127mg
- Total Carbohydrates : 16g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 2g
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