How To Make Creamy Cucumber Pasta Salad
Serve up a bowl of creamy cucumber pasta salad for your next dinner party! It’s made with a sour and sweet dressing for a more tasteful dish.
Preparation: 14 minutes
Cooking:
Rest Time: 40 minutes
Total: 54 minutes
Serves:
Ingredients
- 1english cucumber,long
- ½: 5px; letter-spacing: 2px”>½sweet white onion
For Dressing:
- ½cupsour cream
- ½cupmayonnaise
- 1tspsugar
- ½tspsalt
- 2tbspfresh dill
- 2tbspwhite vinegar
- pepper,to taste
Instructions
-
Combine the sour cream, mayonnaise, sugar, salt, dill, vinegar, and pepper in a small bowl, then mix well. Set aside.
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Thinly slice the onion, then place it in a bowl of cold water.
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Cook the pasta to al dente according to package directions.
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Run the pasta under cold water, then set aside.
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Cut cucumber in half lengthwise, then remove seeds using a spoon.
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Slice the cucumbers into thin slices.
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Toss the dressing, pasta, and cucumbers in a large bowl.
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Let sit for at least 40 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 245.17kcal
- Fat: 14.44g
- Saturated Fat: 3.41g
- Monounsaturated Fat: 3.57g
- Polyunsaturated Fat: 6.97g
- Carbohydrates: 24.42g
- Fiber: 1.31g
- Sugar: 2.66g
- Protein: 4.36g
- Cholesterol: 13.11mg
- Sodium: 238.40mg
- Calcium: 31.62mg
- Potassium: 155.63mg
- Iron: 0.56mg
- Vitamin A: 27.80µg
- Vitamin C: 1.88mg
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