How To Make Cranberry Pear Salad
The warm flavors of this cranberry and pear salad whips up a tasteful side! Enjoy bites of healthy greens, fruits, and pecans, all in one plate.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¾cupolive oil
- ¼cupbalsamic vinegar
- 1tbspdark brown sugar
- 2½tspgarlic,minced
- ½tspsalt
- ½tspfreshly ground black pepper
- 6cupsmixed baby greens
- 3pears,thinly sliced
- 1cupdried cranberries
- 1cuppecans,toasted
- ¾cuphavarti cheese,cubed
- ½cupalmonds,toasted, sliced
Instructions
-
Whisk the olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl.
-
Combine the greens, pears, cranberries, pecans, and Havarti cheese in a large bowl.
-
Pour the balsamic vinegar dressing over the salad and toss.
-
Garnish with almonds to serve, and enjoy!
Nutrition
- Calories: 626.75kcal
- Fat: 50.88g
- Saturated Fat: 8.45g
- Trans Fat: 0.20g
- Monounsaturated Fat: 31.70g
- Polyunsaturated Fat: 8.37g
- Carbohydrates: 40.74g
- Fiber: 7.66g
- Sugar: 26.79g
- Protein: 8.99g
- Cholesterol: 16.83mg
- Sodium: 315.43mg
- Calcium: 185.82mg
- Potassium: 375.04mg
- Iron: 1.75mg
- Vitamin A: 178.07µg
- Vitamin C: 7.91mg
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