How To Make Creamy Tarragon Chicken Potato Bake Recipe
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, sliced
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tbsp fresh tarragon leaves, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
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Preheat oven to 375°F (190°C).
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Heat some olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear them in the skillet until browned on both sides. Remove from skillet and set aside.
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In the same skillet, add the sliced potatoes, onion, and garlic. Cook for about 5 minutes, until the potatoes are slightly softened.
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Add the chicken broth and simmer for another 5 minutes.
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Stir in the heavy cream and chopped tarragon. Season with salt and pepper to taste.
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Transfer the potato mixture to a baking dish. Place the seared chicken breasts on top of the potatoes.
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Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and potatoes are golden and tender.
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Serve the creamy tarragon chicken and potato bake hot, garnished with extra tarragon leaves.
Nutrition
- Calories : 420kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 157mg
- Sodium : 480mg
- Total Carbohydrates : 25g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 25g
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