Name: Alice Waters’ Citrus Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3-4 various citrus fruits, such as blood oranges, grapefruit, and mandarins; 1 shallot, thinly sliced; 2 tablespoons red wine vinegar; 1/4 cup extra-virgin olive oil; Salt and freshly ground black pepper; 1/4 cup chopped pistachios; Handful of fresh mint leaves

Alice Waters’ Citrus Salad Recipe

Jessalin Pendergrass Modified: February 13, 2024

How To Make Alice Waters’ Citrus Salad Recipe

A bright and refreshing salad that showcases the sweetness and tang of seasonal citrus fruits.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

3-4 various citrus fruits, such as blood oranges, grapefruit, and mandarins
1 shallot, thinly sliced
2 tablespoons red wine vinegar
1/4 cup extra-virgin olive oil
Salt and freshly ground black pepper
1/4 cup chopped pistachios
Handful of fresh mint leaves

Instructions

Using a sharp knife, peel and slice the citrus fruits into rounds.
Arrange on a platter, overlapping the slices.
Scatter the sliced shallot over the citrus.
In a small bowl, whisk together the red wine vinegar, olive oil, salt and pepper.
Pour over the salad.
Top with chopped pistachios and torn mint leaves.