How To Bake Beef Loin Flap Meat Steak

Delicious and Easy Beef Loin Flap Meat Steak Recipe

Are you looking for a mouthwatering and easy-to-make steak recipe? Look no further than this delicious beef loin flap meat steak recipe. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. Follow these simple steps to bake a juicy and flavorful beef loin flap meat steak that will have your family and friends asking for seconds.

Ingredients:

• 2 pounds of beef loin flap meat steak
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the beef loin flap meat steak in a baking dish.
3. In a small bowl, mix together the olive oil, minced garlic, salt, black pepper, paprika, thyme, and rosemary.
4. Spread the seasoning mixture evenly over the steak, making sure to coat both sides.
5. Cover the baking dish with foil and let the steak marinate in the refrigerator for at least 30 minutes.
6. Once marinated, remove the foil and place the baking dish in the preheated oven.
7. Bake the steak for 25-30 minutes for medium-rare, or adjust the cooking time to your desired level of doneness.
8. Remove the steak from the oven and let it rest for 5-10 minutes before slicing and serving.

Now that your beef loin flap meat steak is perfectly baked, it’s time to enjoy the juicy and tender flavors. Serve it alongside your favorite sides such as roasted vegetables, mashed potatoes, or a fresh garden salad for a complete and satisfying meal.

Whether you’re hosting a dinner party or simply craving a hearty steak dinner, this recipe is a surefire way to elevate your cooking game and impress your guests. The next time you’re in the mood for a delicious and easy-to-make steak, give this beef loin flap meat steak recipe a try. You won’t be disappointed!

So, what are you waiting for? Head to your kitchen, gather the ingredients, and get ready to bake the most mouthwatering beef loin flap meat steak you’ve ever tasted. Your taste buds will thank you!