How To Make Beef and Quinoa Salad Recipe
A wholesome and tasty salad made with protein-rich beef and nutrient-packed quinoa.
Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes
Serves:
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1 cup quinoa
- 1 cup cherry tomatoes, halved
- 2 cups baby spinach leaves
- 1 red onion, sliced
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
-
Rinse quinoa and cook according to package instructions.
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In a pan, heat olive oil and sauté garlic for 1 minute. Add beef and oregano, season with salt and pepper and cook for 5-6 minutes.
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On a serving platter, place spinach leaves, cooked quinoa, and cherry tomatoes. Top with cooked beef and sliced onions.
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Serve with your favorite dressing.
Nutrition
- Calories : 390kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 70mg
- Sodium : 150mg
- Total Carbohydrates : 36g
- Dietary Fiber : 6g
- Sugar : 5g
- Protein : 36g
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