How To Make Barb’s Broccoli-Cauliflower Salad
Salads are great for integrating your daily dose of healthy greens into your meals. Check out these salad recipes to throw together a salad that’s not only healthy, but also delicious as well!
Serves:
Ingredients
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1/4 cup red onion, finely chopped
- 1/2 cup diced cherry tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup shredded cheddar cheese
- 1/4 cup sunflower seeds
- 1/4 cup dried cranberries
- dressing:
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
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In a large bowl, combine the broccoli, cauliflower, red onion, cherry tomatoes, parsley, cheddar cheese, sunflower seeds, and dried cranberries.
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In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the salad and toss to coat evenly.
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Serve immediately or refrigerate for at least 1 hour to allow the flavors to meld together.
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Enjoy!
Nutrition
- Calories : 206kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 10mg
- Sodium : 220mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 5g
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