Name: Homemade Hummus Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 1/4 cup tahini; 3 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp lemon juice; 1/2 tsp cumin; salt to taste; fresh parsley for garnish; pita bread or veggies for serving

Homemade Hummus Recipe

Dotti Baskerville Modified: September 16, 2023

How To Make Homemade Hummus

A creamy and flavorful dip made from chickpeas, tahini, and olive oil. Perfect for snacking or entertaining.

Preparation: 15 minutes

Cooking: 0 minutes

Total: 15 minutes

Serves:

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
3 tbsp olive oil
2 cloves garlic, minced
2 tbsp lemon juice
1/2 tsp cumin
salt to taste
fresh parsley for garnish
pita bread or veggies for serving

Instructions

In a food processor, blend chickpeas, tahini, olive oil, garlic, lemon juice, cumin, and salt until smooth and creamy.
If needed, add a splash of water to achieve desired consistency.
Taste and adjust seasoning if necessary.
Transfer hummus to a serving dish and drizzle with olive oil.
Garnish with fresh parsley.
Serve with pita bread or veggies.