How To Make Cranberry Orange Loaf
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Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup orange juice
- 1 tsp orange zest
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh or frozen cranberries
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan and set aside.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, combine the melted butter, orange juice, and orange zest.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the cranberries.
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Transfer the batter to the prepared loaf pan and smooth the top.
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Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Nutrition
- Calories : 310kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 250mg
- Total Carbohydrates : 46g
- Dietary Fiber : 2g
- Sugar : 20g
- Protein : 4g
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