Name: Corned Turkey Breast with Roasted Veggies Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: For Turkey:; ½ tsp ground allspice; ½ tsp ground mustard; ½ tsp ground coriander; ¼ tsp ground ginger; ¼ tsp ground cinnamon; 1 tbsp brown sugar; ½ tsp ground cloves; ½ tsp black pepper; 1 bay leaf; Olive oil spray; 3½ lbs turkey breast; For Vegetables:; 1 head cabbage; 4 carrots; 1 lb yukon gold potatoes; 1 tbsp canola oil; ½ tsp kosher salt; ¼ tsp black pepper

corned turkey breast with roasted veggies recipe

How To Make Corned Turkey Breast and Roasted Veggies

A simple yet flavorful recipe made of corned turkey breast roasted along with some carrots and cabbage for the most filling and satisfying meal.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

For Turkey:

½tspground allspice
½tspground mustard
½tspground coriander
¼tspground ginger
¼tspground cinnamon
1tbspbrown sugar
½tspground cloves
½tspblack pepper,coarse ground
1bay leaf,crumbled very finely
Olive oil spray
3½lbsturkey breast,boneless and skin on

For Vegetables:

1headcabbage,cut into 8 wedges
4carrots,peeled and cut into ½ inch coins
1lbyukon gold potatoes,cut into 1″ chunks
1tbspcanola oil
½tspkosher salt
¼tspblack pepper,coarse ground

Instructions

Preheat the oven to 400 degrees.
Mix all the spices together.
Pull the skin up from the meat and rub half of the spices onto the turkey.
Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
Toss the carrots and potatoes in the oil with the salt and pepper.
Add them to the baking sheet.
Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
Add the vegetables to the oven and continue cooking for another 30 minutes.
Remove when turkey is cooked through and vegetables have just started to brown.
Discard skin and serve.