How To Make Corned Turkey Breast and Roasted Veggies
A simple yet flavorful recipe made of corned turkey breast roasted along with some carrots and cabbage for the most filling and satisfying meal.
Preheat the oven to 400 degrees.
Mix all the spices together.
Pull the skin up from the meat and rub half of the spices onto the turkey.
Put the turkey skin side down onto your baking sheet and rub the rest of the spices onto the top of the turkey breast.
Put the turkey into the oven to cook while you prepare the vegetables (turkey will cook a total of about 35 minutes).
Toss the carrots and potatoes in the oil with the salt and pepper.
Add them to the baking sheet.
Add the cabbage wedges to the sheet and spray with a 1/2 second of olive oil spray.
Add the vegetables to the oven and continue cooking for another 30 minutes.
Remove when turkey is cooked through and vegetables have just started to brown.
Discard skin and serve.
- Calories: 460.00kcal
- Fat: 20.54g
- Saturated Fat: 4.63g
- Trans Fat: 0.01g
- Monounsaturated Fat: 9.74g
- Polyunsaturated Fat: 4.37g
- Carbohydrates: 21.45g
- Fiber: 5.35g
- Sugar: 6.82g
- Protein: 46.50g
- Cholesterol: 128.99mg
- Sodium: 281.57mg
- Calcium: 96.82mg
- Potassium: 1096.11mg
- Iron: 3.64mg
- Vitamin A: 264.96µg
- Vitamin C: 56.68mg
Have your own special recipe to share? Submit Your Recipe Today!