Name: Boneless Pork Loin Roast Recipe
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 9
Cuisine: American
Ingredients: 3 lbs boneless pork loin; 4 tbsp unsalted butter; 1 tsp kosher salt; ½ tsp coarse ground black pepper; 1 tbsp fresh rosemary; 1 tbsp Fresh Thyme; 1 tbsp Fresh Parsley; 2 cloves garlic

Boneless Pork Loin Roast Recipe

Marilyn Thompson Modified: April 19, 2024

How To Make Boneless Pork Loin Roast

Savor a flavorful dinner with this pork loin roast seasoned with fresh rosemary, thyme, and parsley, then baked until done.

Preparation: 5 minutes

Cooking: 1 hour

Total: 1 hour 5 minutes

Serves:

Ingredients

3lbsboneless pork loin
4tbspunsalted butter
1tspkosher salt
½tspcoarse ground black pepper
1tbspfresh rosemary,chopped
1tbspfresh thyme,chopped
1tbspfresh parsley,chopped
2clovesgarlic,minced

Instructions

Preheat oven to 375 degrees F.
Place the pork loin in a baking dish.
Mix the butter with the Kosher salt, black pepper, rosemary, thyme, parsley, and garlic in a small bowl.
Smear the butter-herb mixture over the top of the pork loin.
Roast uncovered in the oven for 60 minutes, until it has reached an internal temperature of 145 to 160 degrees F.
Remove from the oven and allow to rest for 3 minutes before serving.