Boneless Pork Loin Roast Recipe

Jump To Recipe
Marilyn
Marilyn January 11, 2021
Advertisement
CONTINUE READING BELOW

How To Make Boneless Pork Loin Roast

Savor a flavorful dinner with this pork loin roast seasoned with fresh rosemary, thyme, and parsley, then baked until done.

Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:

Ingredients

  • 3lbsboneless pork loin
  • 4tbspunsalted butter
  • 1tspkosher salt
  • ½tspcoarse ground black pepper
  • 1tbspfresh rosemary,chopped
  • 1tbspfresh thyme,chopped
  • 1tbspfresh parsley,chopped
  • 2clovesgarlic,minced

Instructions

  1. Preheat oven to 375 degrees F.

  2. Place the pork loin in a baking dish.

  3. Mix the butter with the Kosher salt, black pepper, rosemary, thyme, parsley, and garlic in a small bowl.

  4. Smear the butter-herb mixture over the top of the pork loin.

  5. Roast uncovered in the oven for 60 minutes, until it has reached an internal temperature of 145 to 160 degrees F.

  6. Remove from the oven and allow to rest for 3 minutes before serving.

Nutrition

  • Calories: 298.22kcal
  • Fat: 17.74g
  • Saturated Fat: 5.67g
  • Trans Fat: 0.28g
  • Monounsaturated Fat: 4.15g
  • Polyunsaturated Fat: 1.18g
  • Carbohydrates: 0.44g
  • Fiber: 0.12g
  • Sugar: 0.01g
  • Protein: 32.41g
  • Cholesterol: 110.34mg
  • Sodium: 281.25mg
  • Calcium: 16.26mg
  • Potassium: 552.44mg
  • Iron: 0.91mg
  • Vitamin A: 48.91µg
  • Vitamin C: 1.24mg
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Roast Recipes

Dumplings

Pork Dumplings

It might seem intimidating, but this pork dumplings recipe is…
Total 20 mins
Advertisement
CONTINUE READING BELOW

Comments

    Leave a comment

    Replying to