How To Make Easy Quesadillas
Have a delightful snack with this easy quesadillas recipe, assembled with lots of cheese in a buttered tortilla, pan-toasted to golden and gooey perfection!
Preparation: 9 minutes
Cooking: 6 minutes
Total: 15 minutes
Serves:
Ingredients
- 1tspbutter
- 1flour tortilla
- 2ozcheddar,or mozzarella, or Monterey Jack cheese, or a combination of all three
For Optional Fillings:
- tomato,sliced
- browned meat,or tofu
- scallions,chopped
- avocado,diced
- sprouts
- bell pepper,diced
Instructions
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Melt the butter in the skillet on medium heat.
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Put the tortilla in the pan.
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Next, put the cheese and, if desired, add 1 to 2 fillings on ½ of the tortilla.
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Use the spatula to fold the other side of the tortilla over the fillings.
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Cook for 2 to 3 minutes.
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Flip the quesadilla over, and cook 2 to 3 minutes more.
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Let the cheese cool for 1 minute before taking a bite.
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If desired, put a little guacamole on top for extra flavor.
Nutrition
- Calories: 409.64kcal
- Fat: 26.73g
- Saturated Fat: 14.01g
- Trans Fat: 0.83g
- Monounsaturated Fat: 7.64g
- Polyunsaturated Fat: 2.01g
- Carbohydrates: 24.90g
- Fiber: 1.18g
- Sugar: 1.46g
- Protein: 17.60g
- Cholesterol: 68.00mg
- Sodium: 729.24mg
- Calcium: 463.72mg
- Potassium: 109.40mg
- Iron: 1.72mg
- Vitamin A: 181.47µg
Want to share your own quesadilla creations or discuss tips and tricks? Join the conversation in the Recipe Sharing forum and let's talk about this easy quesadillas recipe!
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