How To Make Easy Homemade Pizza Dough Recipe
Great for sharing or enjoying on your own, pizza is another dish that you can play with. Choose from these pizza recipes so you can go all out with toppings or stick to the classic cheese. No matter how you go about it, pizza will always be a go-to meal.
Serves:
Ingredients
- 2 ¼ teaspoons (1 packet) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil
Instructions
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In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
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Add the flour, salt, and olive oil to the bowl and mix until a soft dough forms.
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Transfer the dough to a floured surface and knead it for about 5 minutes until smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
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After the dough has risen, punch it down and divide it into 4 equal portions.
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Roll out each portion into a round shape or any desired shape, about ¼ inch thick.
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Preheat your oven to 475°F (245°C).
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Transfer the rolled dough onto a greased baking sheet or pizza stone.
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Add your desired toppings and bake for about 10-15 minutes or until the crust is golden and crispy.
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Remove from the oven, let it cool for a few minutes, and serve.
Nutrition
- Calories : 340kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 587mg
- Total Carbohydrates : 65g
- Dietary Fiber : 3g
- Sugar : 1g
- Protein : 9g
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