How To Make Cheesy Cast-Iron Thin Crust Pizza
Make an Italian thin-crust pizza that is cheesy and so delightfully good all in a cast-iron. If you think that’s impossible, here’s to prove you wrong.
Serves:
Ingredients
- Olive oil spray,for greasing the pan
- 2tortillas,6inch, Siete gluten-free grain-free cassava tortillas
- 4tbsptomato,or marinara sauce
- ¼cupmozzarella,full-fat, she prefers cheese from the milk of grass-fed cows
- cheese,from the milk of grass-fed cows, thinly sliced vegetables, dried or fresh herbs, toppings of choice
- basil,fresh for topping
Instructions
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Preheat oven to 425 degrees F.
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Spray the oil in a 10-inch cast-iron skillet and warm over medium-high heat.
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When hot place one tortilla in the pan. Reduce heat to medium and let cook for 1 minute.
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Flip the tortilla and cook for an additional minute while you add 2 tablespoons of sauce, spreading it all the way to the tortilla’s edge.
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Remove the pan from the heat and add the cheese or any toppings of your choice, reserving fresh herbs to finish.
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Transfer the pan to the oven and bake for 2 to 4 minutes, or until the edges of the tortilla are golden brown but not burned.
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Transfer the pan back to the stove and cook for another 1 to 2 minutes over medium heat, until the bottom is browned, but not burned.
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Transfer the pizza to a plate and let it cool slightly. Top with fresh herbs, if using.
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Repeat with second pizza and serve.
Nutrition
- Calories: 137.45kcal
- Fat: 8.35g
- Saturated Fat: 2.58g
- Monounsaturated Fat: 4.38g
- Polyunsaturated Fat: 0.94g
- Carbohydrates: 11.74g
- Fiber: 1.74g
- Sugar: 0.85g
- Protein: 4.64g
- Cholesterol: 11.06mg
- Sodium: 99.60mg
- Calcium: 92.05mg
- Potassium: 99.47mg
- Iron: 0.43mg
- Vitamin A: 32.88µg
- Vitamin C: 2.55mg
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