How To Make Next Level Spaghetti Bolognese
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 500g spaghetti
- 400g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 carrots, finely diced
- 2 celery stalks, finely diced
- 1 can (400g) crushed tomatoes
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil leaves for garnish
Instructions
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Cook the spaghetti according to the package instructions. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, and sauté until they are softened.
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Add the ground beef to the skillet and cook until browned. Break up any large chunks with a wooden spoon.
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Stir in the crushed tomatoes, tomato paste, beef broth, dried oregano, dried basil, red pepper flakes (if using), salt, and pepper. Simmer for about 1 hour, stirring occasionally.
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Serve the Bolognese sauce over the cooked spaghetti. Garnish with grated Parmesan cheese and fresh basil leaves.
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Enjoy!
Nutrition
- Calories : 614kcal
- Total Fat : 19g
- Saturated Fat : 7g
- Cholesterol : 73mg
- Sodium : 623mg
- Total Carbohydrates : 80g
- Dietary Fiber : 7g
- Sugar : 9g
- Protein : 30g
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