How To Make Ravioli Lasagne
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 package of ravioli
- 2 cups of marinara sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the ravioli according to package instructions and drain.
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In a baking dish, spread a layer of marinara sauce.
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Place a layer of cooked ravioli on top of the sauce.
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Sprinkle mozzarella and Parmesan cheese over the ravioli.
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Repeat the layers until all the ravioli and sauce are used.
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Sprinkle dried basil and oregano on top.
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Cover the dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes until the cheese is bubbly and golden.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 498kcal
- Total Fat : 16g
- Saturated Fat : 8g
- Cholesterol : 77mg
- Sodium : 1227mg
- Total Carbohydrates : 60g
- Dietary Fiber : 6g
- Sugar : 7g
- Protein : 27g
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