How To Make Pasta Sauce with Italian Sausage
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 1 lb Italian sausage, removed from casing
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
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In a large skillet, cook the Italian sausage over medium heat until browned.
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Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.
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Pour in the crushed tomatoes and diced tomatoes. Stir in the dried basil, dried oregano, red pepper flakes, salt, and pepper.
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Simmer the sauce for 20 minutes, allowing the flavors to meld together.
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Stir in the Parmesan cheese and fresh parsley. Cook for an additional 5 minutes.
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Serve the pasta sauce over your favorite pasta and enjoy!
Nutrition
- Calories : 380kcal
- Total Fat : 26g
- Saturated Fat : 9g
- Cholesterol : 60mg
- Sodium : 1100mg
- Total Carbohydrates : 19g
- Dietary Fiber : 5g
- Sugar : 10g
- Protein : 18g
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